Sourced from high-elevation east-facing parcels on the Corton hill, this 2020 vintage balances warm-year concentration with tension through precise oak management (45–60% new) and lees aging, emphasizing grand cru density and longevity.
Tasting Notes
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Nose: Lemon curd, tangerine, stone fruit, honey, violets and toast.
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Palate: Full-bodied citrus and orchard fruit with creamy, chalky minerality.
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Finish: Long, cool, saline with zest and subtle oak.
Awards and Accolades
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James Suckling (97 pts): “Marathon-runner” with great precision, chalky cut and power.
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Wine Advocate (William Kelley, 92–94+ pts): Muscular concentration, ripe orchard fruit, chalky drive.
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Vinous (Neal Martin, 91–93 pts): Lemon, green apple, white flowers, fresh saline finish.
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Jasper Morris (95–98 pts): Power and tension, classic Corton length.
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Decanter (Charles Curtis, 95 pts): Depth, restraint and creaminess.
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Jancis Robinson (17.5/20): Ripe yet controlled, good grip.
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Tim Atkin (96 pts): Exceptional balance and energy.
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The World of Fine Wine (Sarah Marsh, 96 pts): Stature and finesse.
Serving and Cellaring
Serve at 11–13°C; decant young; prime 2027–2040+.
Technical Details
Alcohol: 13.5% ABV.
Aging: 12–14 months French oak (45–60% new).
Closure: Cork.
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