13 GRAPES
red grape varieties - Grenache noir, Mourvèdre, Syrah, Muscardin, Vaccarèse, Terret Noir, Cinsault, Picpoul noir, Counoise
white grape varieties - Grenache blanc, Grenache gris, Clairette (white and pink), Bourboulenc, Roussane, Picardan.
APPELLATION AOC Châteauneuf-du-Pape
AREA 04 Ha
AVERAGE AGE OF THE VINEYARD 60 years
PRODUCTION Approximately 10,000 bottles per year
VINIFICATION Manual harvest without destemming at full maturity of each variety. Careful sorting of the grapes. Natural filtration by decantation without adding yeast for fermentation
AGEING in old oak barrels for 24 months
AGING POTENTIAL 30 years
SERVING TEMPERATURE It is recommended to bring the wine to room temperature and to uncork the bottles two to three hours before tasting: this will release all of its aromas.
ACCOMPANIMENT This Châteauneuf-du-Pape, which traditionally accompanies meat, venison and cheese, can also be surprising when served with desserts, especially with chocolate whose sweet roundness it magnifies by the principle of contrasting flavours.
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