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Dom Joblot Givry 1er Cru Clos des Celliers Aux Moines 2023

Dom Joblot Givry 1er Cru Clos des Celliers Aux Moines 2023

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A vibrant, elegant red with rich fruit and spicy finesse, showcasing Givry’s terroir. The Domaine Joblot Givry 1er Cru Clos du Cellier Aux Moines 2023, from France, is 100% Pinot Noir. With a ruby hue, it offers raspberry, cherry, and spice. Earned 94 points from La Revue du Vin de France for balanced fruit. Serve at 16°C; enjoy now or cellar until 2033.
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Domaine Joblot Givry 1er Cru Clos du Cellier Aux Moines 2023

From Domaine Joblot in Givry, Côte Chalonnaise, the Givry 1er Cru Clos du Cellier Aux Moines 2023 is a refined Pinot Noir from a south-facing vineyard on clay-limestone soils. Sourced from organic vineyards with 35-year-old vines, it’s hand-harvested and aged 12 months in French oak barrels (50% new), offering a ruby hue with vibrant complexity.

Tasting Notes

A vibrant, elegant red with rich fruit and spicy finesse, showcasing Givry’s terroir.
The nose reveals raspberry, griotte cherry, and violet, with hints of sweet spices and licorice. On the palate, it’s medium-bodied and precise, with velvety tannins, fresh acidity, and flavors of red fruit, smoked vanilla, and a long, saline finish.

Awards and Accolades

The 2023 Givry 1er Cru Clos du Cellier Aux Moines earned 94 points from La Revue du Vin de France for its rich, balanced fruit and elegant structure in the 2023 vintage.

Food Pairings

Pair this red with Western dishes like roasted poultry or charcuterie to highlight its fruit and earthiness. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its light body and spicy notes. Ideal for refined dinners or festive gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2033 for added complexity. Explore our Givry collection for more Pinot Noir classics.

Technical Details

Alcohol: 13% ABV
Residual Sugar: Not specified
Closure: Cork

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