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Dom Joblot Givry Preface 2023

Dom Joblot Givry Preface 2023

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A vibrant, elegant red with rich fruit and subtle finesse, showcasing Givry’s terroir. The Domaine Joblot Givry Préface 2023, from France, is 100% Pinot Noir. With a deep ruby hue, it offers cherry, blackberry, and spice. Serve at 16°C; enjoy now or cellar until 2030.

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Domaine Joblot Givry Préface 2023

From Domaine Joblot in Givry, Côte Chalonnaise, the Givry Préface 2023, formerly “Pied de Chaume,” is a refined Pinot Noir from young vines across multiple parcels. Sourced from organic vineyards on clay-limestone soils with east exposure, it’s hand-harvested and aged 12 months in French oak barrels (no new oak), offering a deep ruby hue with vibrant freshness.

Tasting Notes

A vibrant, elegant red with rich fruit and subtle finesse, showcasing Givry’s terroir.
The nose reveals cherry, blackberry, and cassis, with hints of spice, toast, and violet. On the palate, it’s medium-bodied and precise, with soft tannins, fresh acidity, and flavors of red fruit, subtle oak, and a long, mineral finish.

Food Pairings

Pair this red with Western dishes like roasted poultry or charcuterie to highlight its fruit and earthiness. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its light body and spicy notes. Ideal for refined dinners or festive gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Givry collection for more Pinot Noir classics.

Technical Details

Alcohol: 13% ABV
Residual Sugar: Not specified
Closure: Cork