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Dom. Marquis d'Angerville Bourgogne Rouge 2023

Dom. Marquis d'Angerville Bourgogne Rouge 2023

HK$450
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High-Tension, Pure, and an Exceptional House Barometer

Produced by the legendary Domaine Marquis d'Angerville, this Bourgogne Rouge serves as a precise, regional-level introduction to the estate's rigorous biodynamic standards. Sourced from choice parcels located just outside the village boundaries of Volnay, it highlights the bright, high-toned red fruit that defines the area while retaining a serious, linear structure. The classic 2023 vintage presents an energetic profile, delivering straightforward notes of crunchy red cherries, sour cranberries, and wet stones. It is a light-to-medium-bodied Pinot Noir with fine-grained, chalky tannins and a vibrant line of acidity that results in a remarkably clean, bone-dry finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Light to Medium-Bodied, Taut & Precise ●●●●●
Tannins Fine-Grained, Tight & Chalky ●●●●●
Sweetness Bone-Dry ●●●●●
Acidity High, Racy & Crunchy ●●●●●
Fruit Tart Cherry, Cranberry & Wild Raspberry ●●●●●
Oak Subtle Integration (Aged in French Oak, Mostly Neutral Barrels) ●●●●●

Vineyard & Estate Background

  • 88-89 Points Star Rating ★★★★☆ – Jasper Morris Inside Burgundy "Bright purple. The grassy note disappeared almost immediately to leave a glowing soft fruit. Plenty of grip on the palate, the fruit coming across as both ripe and fresh at the same time. A little Volnay tone to it, and fine persistence. Rather lovely. Drink from 2026-2030. Tasted Nov 2024."
  • The Regional Calling Card: Even at the Bourgogne regional level, Marquis d'Angerville treats the fruit with the same fastidious attention as their premier crus. The grapes are sourced from estate-owned regional plots lying directly adjacent to the Volnay boundary lines, where clay-limestone soils provide an ideal canvas for the house style.
  • Biodynamic Viticulture: The vineyards are completely managed under certified biodynamic practices. This commitment guarantees healthy vines and balanced yields, resulting in clean fruit that preserves its native character without the need for corrective handling in the cellar.

Highlights

  • 100% Pinot Noir estate-grown and hand-harvested from regional parcels located right along the Volnay border.
  • Farmed under strict certified biodynamic methods to support natural vineyard balance.
  • Aged traditionally in mostly neutral French oak barrels to keep the high-toned red fruit pure, crisp, and completely unmasked.

Tasting Notes

  • Appearance: Translucent, brilliant light ruby red with sharp white-diamond edges.
  • Nose: High-toned, clean, and beautifully fresh, opening with primary aromas of tart red cherry, red currant, and sour cranberry, layered with light undertones of violet petals and cold earth.
  • Palate: Strictly bone-dry, light-to-medium-bodied, and linear. A precise entry of tart red orchard fruits leads into a lean mid-palate. Fine-grained, slightly tight tannins and a sharp vein of native limestone acidity form the core of the wine, closing on a clean, dry, and mineral finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 15–16°C. Keeping it cellar-cool focuses the red fruits and prevents the high-strung acidity from feeling detached.
  • Decanting: A brief 15-to-20 minute decant helps the fresh aromatics focus, though it is approachable right out of the bottle. This Bourgogne Rouge is built for early pleasure but will hold nicely in a cellar for the next 3–5 years.
  • Western Pairing: Roast chicken with herbs, simple charcuterie boards, pan-seared pork medallions, or light mushroom pastas.
  • Asian Pairing: Soy Sauce Chicken (豉油雞), Cantonese Roast Duck (明炉燒鴨), or stir-fried noodles with pork and scallions.

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