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Domaene Gobelsburg Gruner Veltliner 2023

Domaene Gobelsburg Gruner Veltliner 2023

HK$175
HK$175
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A crisp, lively white with vibrant citrus and peppery spice, showcasing Kamptal’s terroir. The Domäne Gobelsburg Grüner Veltliner 2023, from Austria, is 100% Grüner Veltliner. With a pale yellow hue, it offers green apple, lime, and white pepper. Earned 90 points from James Suckling for fresh fruit and 89 from Wine Spectator for minerality. Serve at 8°C; enjoy now or cellar until 2028.
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Domäne Gobelsburg Grüner Veltliner 2023

From the historic Schloss Gobelsburg in Kamptal, Austria, the Grüner Veltliner 2023 is a classic expression of the Danube region. Crafted from 100% Grüner Veltliner, sourced from terraced vineyards on limestone and loess soils in Langenlois and Gobelsburg, it’s hand-harvested and fermented in stainless steel. Practicing organic viticulture, it offers a pale yellow hue with greenish reflections and vibrant freshness.

Winemaking Process

Under Michael Moosbrugger’s stewardship, this wine reflects meticulous craftsmanship. The 2023 vintage undergoes gentle pressing and temperature-controlled fermentation in stainless steel to preserve fruit purity. No malolactic fermentation ensures crisp acidity, with 4 months of lees aging adding subtle texture, creating a balanced, mineral-driven Grüner Veltliner with a lively, food-friendly character.

Tasting Notes

A crisp, lively white with vibrant citrus and peppery spice, showcasing Kamptal’s terroir.
The nose reveals green apple, lime zest, and pear, with hints of white pepper, fresh herbs, and chalky minerality. On the palate, it’s light-bodied and refreshing, with zesty acidity, juicy fruit, and a clean, saline finish with delicate spice.

Awards and Accolades

The 2023 Grüner Veltliner earned 90 points from James Suckling for its fresh pear and peppery notes. Wine Spectator awarded 89 points, praising its crisp acidity and minerality. Decanter gave 88 points, noting its vibrant elegance. CellarTracker users average 87 points, appreciating its approachable complexity.

Food Pairings

Pair this white with Western dishes like grilled fish or goat cheese salad to highlight its citrus and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and stone fruit notes. Ideal for seafood dinners or summer gatherings.

Serving and Cellaring

Serve chilled at 8°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Kamptal collection for more Grüner Veltliner classics.

Technical Details

Alcohol: 12.5% ABV
Residual Sugar: <2 g/L
Closure: Screw cap

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