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Domaine Arnaud et Sophie Sirugue-Noellat Chambolle-Musigny Les Mombies 2024

Domaine Arnaud et Sophie Sirugue-Noellat Chambolle-Musigny Les Mombies 2024

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HK$1,150
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Fragrant Red Cherries, Silky Textures, Delicate Florals, and Classic Chambolle Elegance

The 2024 Domaine Arnaud et Sophie Sirugue-Noëllat Chambolle-Musigny "Les Mombies" is a charming, aromatic, and refined Pinot Noir sourced from a lovely village-level parcel in the heart of Chambolle-Musigny. Crafted by Arnaud and Sophie Sirugue, this delicate red wine captures the seamless grace characteristic of the village. Inviting aromas of fresh red cherries, wild strawberries, and subtle violet florals lead into a light-to-medium-bodied palate. Framed by fine-grained tannins and bright, refreshing acidity, it delivers an approachable and harmonious profile that makes it a joy to drink.
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Style Profile at a Glance

Attribute Profile Scale
Body Light-to-Medium-Bodied, Graceful & Fluid ●●●●●
Sweetness Dry ●●●●●
Tannins Fine, Silky & Gentle ●●●●●
Acidity Fresh, Crisp & Bright ●●●●●
Oak Subtle & Integrated (Aged in seasoned French oak barrels) ●●●●●

Terroir, History & Acclaim

  • The "Les Mombies" Terroir: Sourced from a well-situated village parcel in Chambolle-Musigny known for producing wines with exceptional aromatic purity. The shallow clay-limestone soils impart a distinct silkiness and floral grace that distinguishes Chambolle from its neighboring Côte de Nuits villages.
  • Domaine Craftsmanship: Hand-crafted by Arnaud Sirugue and Sophie Noëllat with a balanced, low-intervention approach. The winemaking team emphasizes gentle handling and integrated barrel aging to preserve the natural perfume and delicate palate profile of the vineyard.

Highlights

  • 100% Pinot Noir from the village-level "Les Mombies" lieu-dit in Chambolle-Musigny.
  • Awarded **89–91 points** by Jasper Morris (*Inside Burgundy*).
  • An elegant 2024 vintage offering red berry fruit and soft florals; ideal for drinking over the next 5 to 8 years.

Tasting Notes

  • Appearance: Pale, luminous ruby-red.
  • Nose: Fragrant, gentle, and inviting. It offers fresh aromas of red cherry, wild raspberry, and subtle violet petals, complemented by a touch of soft earth.
  • Palate: Dry, light-to-medium-bodied, and silky. The palate displays clean red fruit flavors supported by fine, smooth tannins and crisp, lively acidity, rounding out into an easy and pleasant finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 15–16°C to accent its vibrant fruit and floral character.
  • Decanting: Minimal to no decanting required; open and enjoy in its youth.
  • Western Pairing: Roast chicken, pork tenderloin, grilled salmon, or mild soft cheeses.
  • Asian Pairing: Peking duck, steamed poultry dishes, or lighter mushroom-based stir-fries.

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