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Domaine Arnaud et Sophie Sirugue-Noellat Meursault Les Grands Charrons 2024

Domaine Arnaud et Sophie Sirugue-Noellat Meursault Les Grands Charrons 2024

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Ripe Orchard Fruit, Toasted Almond, Creamy Texture, and Classic Meursault Mineral Charm

The 2024 Domaine Arnaud et Sophie Sirugue-Noëllat Meursault "Les Grands Charrons" is a charming, beautifully textured, and expressive 100% Chardonnay from one of the Côte de Beaune's most famous white wine villages. Sourced from a well-regarded lieu-dit known for producing generous yet fresh wines, this cuvée balances rich fruit with classic Burgundian energy. Inviting aromas of golden apple, ripe pear, fresh lemon curd, and toasted almonds lead into a medium-to-full-bodied palate. Framed by a creamy mid-palate, fine-grained mineral grip, and crisp acidity, it offers an approachable and satisfying profile.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-to-Full-Bodied, Rich & Creamy ●●●●●
Sweetness Dry ●●●●●
Acidity Fresh, Crisp & Balanced ●●●●●
Oak Well-Integrated (Aged in French oak barrels) ●●●●●

Terroir & Domaine Craft

  • The "Les Grands Charrons" Terroir: Sourced from a premier village lieu-dit situated in the upper part of Meursault. The stony, clay-limestone soils here provide excellent drainage, imparting a distinct mineral edge and lively freshness that balances Meursault's natural textural richness.
  • Domaine Craftsmanship: While widely known for their red wines in Vosne-Romanée, Arnaud and Sophie Sirugue apply the same meticulous, low-intervention approach to their white holdings. The wine is vinified with care, utilizing gentle barrel aging to highlight Meursault's creamy profile while keeping the fruit clean and transparent.

Highlights

  • 100% Chardonnay from the well-known "Les Grands Charrons" parcel in Meursault.
  • A balanced 2024 vintage offering baked apple, lemon curd, and toasted almond nuances.
  • Designed for early-to-mid-term enjoyment over the next 5 to 8 years.

Tasting Notes

  • Appearance: Pale golden-yellow with bright silver highlights.
  • Nose: Clean, inviting, and classic. It opens with aromas of golden apple, ripe pear, and lemon zest, accented by notes of fresh brioche, toasted almonds, and wet stones.
  • Palate: Dry, medium-to-full-bodied, and gently creamy. The palate features a rich core of orchard fruit and citrus balanced by crisp acidity and a subtle mineral undertone, concluding on a smooth, harmonious finish.

Serving Suggestion

  • Temperature: Serve chilled at 10–12°C to allow its complex nutty and orchard fruit notes to unfold.
  • Decanting: A brief 20-minute aeration helps open its aromatics nicely.
  • Western Pairing: Roast chicken in cream sauce, grilled sea scallops, lobster tails, or rich soft cheeses like Brie.
  • Asian Pairing: Cantonese steamed fish with ginger and scallions, lobster noodles, or shrimp dumplings (har gow).

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