Style Profile at a Glance
| Attribute | Profile | Scale |
|---|---|---|
| Body | Medium-Bodied, Supple & Balanced | ●●●●● |
| Sweetness | Dry | ●●●●● |
| Tannins | Fine, Silky & Polished | ●●●●● |
| Acidity | Fresh, Crisp & Harmonious | ●●●●● |
| Oak | Subtle & Well-Integrated (Aged in seasoned French oak barrels) | ●●●●● |
Terroir, History & Acclaim
Critical Recognition:
Jasper Morris (Inside Burgundy) 89–92 pts
- 89–92 Points - Jasper Morris (Inside Burgundy): 10 barrels at the northern end, all the plots in Flagey and close to Clos Vougeot. Typically 70-80 year old vines, very millerand, 40-50% whole bunch. Full ruby, and darker berries on the nose. The nose is more reticent, a touch of graphite, but less smoky than the Nuits. Good complexity on the palate, with a useful acid tannin balance. Will clearly take longer to come round. Drink from 2029-2035. Tasted Nov 2025 by Jasper Morris MW.
- The Vosne-Romanée "Vieilles Vignes" Terroir: Sourced from selected old-vine parcels (*Vieilles Vignes*) within the village of Vosne-Romanée. The deep clay-limestone soils provide an ideal balance of structural depth and aromatic finesse.
- Domaine Craftsmanship: Crafted by Arnaud Sirugue and Sophie Noëllat with meticulous, low-intervention techniques. The winemaking focuses on gentle extraction and refined oak aging to let the pure fruit and classic terroir character speak clearly.
Highlights
- 100% old-vine Pinot Noir from village-level parcels in Vosne-Romanée.
- Awarded **90–92 points** by Jasper Morris (*Inside Burgundy*).
- An appealing 2024 vintage offering red berry fruit, gentle spice, and silky structure; built to drink well over the next 6 to 10 years.
Tasting Notes
- Appearance: Bright ruby-red with delicate lighter edges.
- Nose: Clean, expressive, and inviting. It displays aromas of ripe red cherry, black raspberry, and a subtle touch of forest floor, underpinned by gentle baking spices.
- Palate: Dry, medium-bodied, and harmonious. The palate features smooth red fruit flavors supported by fine, silky tannins and crisp, refreshing acidity, leading into an easy, well-rounded finish.
Serving Suggestion
- Temperature: Serve at 15–17°C to bring out its pleasant red fruit and spice profile.
- Decanting: A brief 20-to-30 minute aeration helps open its aromatics, though it is approachable early.
- Western Pairing: Roast duck breast, pork tenderloin, roasted chicken, or wild mushroom dishes.
- Asian Pairing: Peking duck, soy-sauce braised chicken, or light pork stir-fries.
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