The grapes are picked manually, sorted, and vinified with 80% in whole harvest. During the 17 days of vatting, between 5 to 7 punching down the feet, as well as pumping over. After pressing, the wines are left to settle for 2 weeks and put in barrels. The aging is done for 40% in new barrels and 60% in barrels of 1, 2, 3 years. After 14 months of aging the wines are racked in tanks, rested for 3 months and bottled without filtration or fining. The nose on red fruits with raspberry spices. The mouth is beautiful with a lot of tenderness and elegance. The finish offers a form of suppleness with a nice texture and tannins present.
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