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David Duband Gevrey-Chambertin 2013

David Duband Gevrey-Chambertin 2013

HK$474
HK$474
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(Allen Meadows' Burghound Score 88-91) This is also markedly floral with a very fresh nose of red berry liqueur-like aromas that are liberally laced with earth scents. There is excellent volume to the suave and very round medium-bodied flavors that display a lovely bead of minerality on the dusty, lingering and complex finale. This will need a few years of bottle age to round out but I really like the delivery.
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Average age of vines is 65 years old. Grapes are manually collected, sorted out, and converted into wine with 80 % in whole grape harvests. During 17 days of vatting, between pigeages 5 - 7 in feet are practised, as well as reassemblies. After the pressing, wines are cleaned out during 2 weeks and put in barrels. The breeding is made for 40 % in new barrels and 60 % in barrels of 1, 2, 3 years. After 14 months of breeding wines are taken away in tank during 3 months and bottled without filtration and sticking.

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