One of the great appellations of the Côte de Nuits both in terms of size and of reputation, Gevrey-Chambertin is characterized by a wide variety of different terroirs. No white wines are found here, only Pinot Noir is cultivated. The soils are composed of calcareous clay with the latter dominating. On the surface, the high proportion of scree carried by the dejection cone from the Lavaux valley provides drainage that favors the ripening of the grapes.
Parcel size: 1.4 ha (3.4 acres)
Situation: In the dejection cone from the Lavaux valley
Exposure: East
Soil: Calcareous clay and gravel
Average age of the vine: 30 years
Number of bottles produced per year: 8,500 on average
VINIFICATION
Harvest: Handpicked
Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days
AGING
Aging: In oak barrels 100%
Aging time: 14 to 16 months
Proportion of new barrels: 20% to 30%
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