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Faiveley Dom. Clos de Vougeot Grand Cru Burgundy France 2017

Faiveley Dom. Clos de Vougeot Grand Cru Burgundy France 2017

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(Wine Advocate Score 94) The 2017 Clos de Vougeot Grand Cru has turned out very well indeed, wafting from the glass with a lovely bouquet of dark wild berries, smoked meats, incense, spices and dark chocolate that's framed by a lavish but nicely integrated application of high-quality new oak. On the palate, it's full-bodied, deep and velvety, with a layered and impressively concentrated core, melting tannins and a long, sapid finish. It's one of the highlights of Faiveley's red portfolio this year, punching above its weight in the usual hierarchy.

 

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In the Middle Ages, the monks of Cîteaux undertook works on this Clos which is surrounded by small drystone walls. It took them over 2 centuries to build the Clos as we know it today. The demarcation of the Clos was defined in the 14th century and the boundary wall was built in the 15th century. 82 owners currently share the 50 hectares of this iconic Burgundian clos. We own 3 parcels here, an indication of the sheer complexity of Bourgogne. 2 parcels are situated in the lower part of the clos and the 3rd in the centre of the clos near to the château.

The grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 16-18 months in French oak barrels (60% new oak and 40% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.

Deep ruby red with complex fruity and floral notes (rose, violet) and a subtle hint of oak on the nose. The attack is smooth with powerful tannins. This well-structured and very persistent wine is an honour to the reputation of this exceptional Grand Cru.