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Domaine Ferret Pouilly-Fuisse Burgundy 2023

Domaine Ferret Pouilly-Fuisse Burgundy 2023

HK$408
HK$408
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Crisp Yellow Orchard Fruit, White Blossom, and Mâconnais Limestone Vitality

The 2023 Domaine Ferret Pouilly-Fuissé is a remarkably pure, vibrant, and energetic white Burgundy that encapsulates the generosity and balance of the 2023 vintage. Sourced from pristine estate holdings around Fuissé, it unfurls with alluring aromas of ripe yellow peach, green apple, white blossoms, and subtle toasted almond. The palate is medium-to-full-bodied, blending a supple, satiny texture with lively limestone acidity and a long, refreshing finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-to-Full-Bodied, Satiny & Balanced ●●●●●
Sweetness Dry ●●●●●
Acidity Fresh, Lively & Limestone-Driven ●●●●●
Oak Subtle & Well-Integrated (Aged partly in French oak barrels and stainless steel) ●●●●●

Terroir & Winemaking

  • The Historical Icon of Fuissé: Founded in 1853, Domaine J.A. Ferret is universally recognized as a driving benchmark in Pouilly-Fuissé. Sourced from various estate micro-terroirs rich in Jurassic limestone and heavy clay around Fuissé, it embodies a harmonious synthesis of rich fruit concentration and chiseled soil minerality.
  • Artisanal Small-Parcel Vinification: Hand-harvested and fermented parcel-by-parcel using natural yeasts. The wine ages for roughly 10 months split between seasoned French oak barrels and stainless steel tanks, preserving the pristine fruit purity of the 2023 vintage while lending a silken, seamless texture on the mid-palate.

Highlights

  • 100% Chardonnay estate-grown across limestone and clay plots in the heart of Fuissé.
  • A radiant 2023 release balancing yellow peach, citrus blossom, and fine oak integration.
  • Crafted by Domaine J.A. Ferret, boasting exceptional grace and cellaring potential over 5 to 8+ years.

Tasting Notes

  • Appearance: Luminous pale gold with clear green-tinted rim highlights.
  • Nose: Fresh, floral, and expressive. It opens with aromas of ripe yellow peach, citrus peel, and crisp orchard fruit, accompanied by white acacia blossoms, wet limestone, and subtle toasted almond.
  • Palate: Dry, medium-to-full-bodied, and elegantly structured. The entry brings a juicy wave of stone fruit sap that glides into a silky mid-palate, concluding with crisp citrus acidity and a clean, stony finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 11–13°C to allow its fine aromatics and satiny texture to open fully.
  • Decanting: A brief 15-to-20 minute aeration before serving helps uncoil its fruit layers. Enjoy now through 2031+.
  • Western Pairing: Roast chicken with herbs, pan-seared sea bass, lobster Thermidor, or mild Brie and goat cheeses.
  • Asian Pairing: Steamed grouper with ginger and spring onions, butter-braised king prawns, Cantonese roast poultry, or delicate dim sum.

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