1 1

Domaine Humbert Gevrey Chambertin 1er Cru Poissenots 2019

Domaine Humbert Gevrey Chambertin 1er Cru Poissenots 2019

HK$1,090
HK$1,090
Sale Sold out
Shipping calculated at checkout.
In Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

Chiseled, Powerfully Built, and Strikingly Mineral

Domaine Humbert Frères' 2019 Gevrey-Chambertin Premier Cru "Les Poissenots" is an absolute masterclass in high-altitude precision. Situated at the very top of the slope right next to the cooling winds of the Combe de Lavaux, this prized climat yields a Pinot Noir of exceptional mineral tension. The spectacular, deeply concentrated 2019 vintage balances this natural structural framework beautifully. It bursts from the glass with a brilliant, complex nose of dark wild berries, ripe plum, crushed limestone, and a classic Gevrey hint of smoked game. Medium-to-full-bodied and intensely driving, it commands the palate with serious, robust tannins wrapped in a pure, dense core of dark red fruit, culminating in a soaring, youthfully austere, and highly persistent finish.
View full details
Explore more from Humbert

Style Profile at a Glance

Attribute Profile Scale
Body Medium-to-Full, Pure & Densely Concentrated ●●●●●
Tannins Serious, Robust & Tightly Coiled ●●●●●
Sweetness Bone-Dry ●●●●●
Acidity Chiseled & Mineral-Driven ●●●●●
Fruit Dark Cherry, Wild Blackberry & Red Plum ●●●●●
Oak Substantial & Classic (Aged in high-quality French oak barrels) ●●●●●

Terroir, History & Acclaim

Critical Recognition:
Burghound [92] pts
  • 92 Points Oustanding - Burghound (Allen Meadows): "Here too the wood treatment is subtle though still perceptible on the aromas of herbal tea, the sauvage and red and dark pinot fruit. There is a bit more refinement if less size, weight and volume to the middle weight flavors that possess a seductive and velvety mid-palate that contrasts significantly with the firm, dusty, austere and quite serious finale. I would advise allowing this at least 5 to 7 years of bottle age first as it is quite tightly wound today."
  • The High-Altitude "Les Poissenots" Climat: Sitting high up the slope immediately above *Estournelles-Saint-Jacques*, *Les Poissenots* is severely influenced by its proximity to the Combe de Lavaux. Cold air currents flowing through the combe ensure immense diurnal temperature shifts, which naturally gives the grapes a thick skin and a chiseled line of crystalline, mineral-driven acidity that balances Gevrey's broad weight.
  • The Humbert Winemaking Philosophy: Under the masterful direction of brothers Frédéric and Emmanuel Humbert, this estate utilizes old-school Burgundian techniques to honor their old vines. Low yields, spontaneous native fermentations, and a structured barrel program are utilized to maximize structural extract, matching the extraordinary natural concentration of the hot 2019 solar season beautifully.

Highlights

  • 100% Pinot Noir sourced from ancient vines within Gevrey-Chambertin's highly mineral Les Poissenots Premier Cru site.
  • Crafted by the cult-favorite Humbert brothers, celebrated for single-handedly producing monumental, broad-shouldered reds.
  • The highly collected 2019 vintage showcases a remarkable architecture of intense fruit extract and tightly coiled structural power.

Tasting Notes

  • Appearance: Deep, intense ruby-black core with clear, brilliant purple highlights at the rim.
  • Nose: Profoundly deep, savory, and complex. It opens with rich aromas of dark wild berries, ripe plum, and dark cherry, interwoven with notes of damp humus, forest floor, smoked game meats, and sweet oak spices.
  • Palate: Bone-dry, medium-to-full-bodied, and outstandingly structural. The entry is concentrated and dense, flooding the mid-palate with dark red fruits before instantly meeting a serious, robust framework of tightly coiled tannins. High, chiseled mineral acidity provides incredible drive, carrying the structural weight into an austere, deeply mineral, and long finish.

Serving Suggestion

  • Temperature: Serve at cellar temperature (15–16°C). Keeping it cool blocks the rich fruit concentration from feeling heavy, highlighting the precise mineral detail.
  • Decanting: A long 1.5-to-2 hour decant is highly mandatory if opening anytime soon. The massive structural tannins from the Combe de Lavaux stones require ample air to open up. This collector's piece is built to cellar comfortably through 2039+.
  • Western Pairing: Slow-braised venison shank, roasted duck breast with an earthy cherry reduction, slow-cooked beef short ribs, or wild boar stew.
  • Asian Pairing: Peking Duck (北京烤鴨), slow-braised pork belly (東坡肉), or wok-fried black pepper beef medallions.

You May Also Like