From hillside vineyards in Chablis and Préhy on Kimmeridgian limestone, this organic 2024 vintage follows hand-harvest, stainless fermentation and partial neutral oak lees aging. The cool growing season yields classic Chablis vibrancy with ripe fruit concentration and stony persistence.
Tasting Notes
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Nose: Ripe peach, lemon, apple, mint and wet stones.
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Palate: Sappy acidity, plump exotic fruits, mineral drive.
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Finish: Juicy length with aniseed and chalky freshness.
Awards and Accolades
Gary Walsh (The Wine Front): 92 points - "honeyed gloss... fine powdery texture... excellent length."
Serving and Cellaring
Serve at 11–13°C with oysters, seafood or light poultry; cellars 4–7 years.
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