From Valmur's prime mid-slope Kimmeridgian limestone facing the Serein river, Collet's biodynamic 2023 vintage captures the grand cru's power through old vines, wild fermentation and oak aging. The ripe year yields exotic fruit depth with classic Chablis tension and persistence.
Tasting Notes
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Nose: Flint, citrus, undergrowth and subtle tropical lift.
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Palate: Mango, passionfruit, ripe orchard fruit and mineral drive.
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Finish: Long, vibrant with saline freshness and balance.
Awards and Accolades
Neal Martin (Vinous): 92–94 points - "sun-kissed Valmur... undeniable joie-de-vivre."
Serving and Cellaring
Serve at 12–14°C with lobster, crayfish or turbot; cellars 12–20 years.
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