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Domaine Jobard Morey Bourgogne Chardonnay 2020

Domaine Jobard Morey Bourgogne Chardonnay 2020

HK$418
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A rich, refined white with vibrant stone fruit and creamy oak, showcasing Burgundy’s elegance. The Domaine Jobard Morey Bourgogne Chardonnay 2020, from France, is 100% Chardonnay. With a golden hue, it offers peach, lemon, and hazelnut, followed by a full-bodied, balanced palate. Perfect with 炸子雞 or grilled scallops. Serve at 12°C; enjoy now or cellar until 2028.
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Domaine Jobard Morey Bourgogne Chardonnay 2020

Domaine Jobard Morey Bourgogne Chardonnay 2020

From the esteemed Domaine Antoine Jobard in Morey-Saint-Denis, Burgundy, the Bourgogne Chardonnay 2020 is a sophisticated white from Côte de Beaune and Côte de Nuits terroirs. Crafted from 100% Chardonnay, sourced from 30-year-old vines on clay-limestone soils, it’s hand-harvested and fermented in French oak. Aged 12–15 months in oak (20% new), it offers a golden hue and refined complexity.

Winemaking Process

Jobard’s meticulous approach defines this wine. The 2020 vintage undergoes gentle pressing and fermentation in French oak barrels, with partial malolactic fermentation for texture. Aging for 12–15 months in 20% new oak barrels enhances richness while preserving minerality, creating a full-bodied Chardonnay with vibrant acidity and a creamy, elegant finish.

Tasting Notes

A rich, refined white with vibrant stone fruit and creamy oak, showcasing Burgundy’s elegance.
The nose reveals ripe peach, lemon zest, and green apple, with hints of hazelnut, vanilla, and chalky minerality. On the palate, it’s full-bodied and balanced, with bright acidity, lush fruit, and a long, mineral-driven finish with subtle oak.

Awards and Accolades

The 2020 Bourgogne Chardonnay earned 91 points from James Suckling for its vibrant fruit and creamy texture. Wine Advocate awarded 90 points, praising its mineral finesse. Decanter gave 89 points, noting its balanced richness. CellarTracker users average 88 points, appreciating its elegant complexity.

Food Pairings

Pair this white with Western dishes like grilled scallops or creamy risotto to highlight its richness and minerality. For Chinese cuisine, try 炸子雞, 醬爆肉丁, 龍蝦伊麵, 豉油雞, 鹽焗雞, or 白切雞 to complement its creamy texture and citrus notes. Ideal for seafood dinners or elegant gatherings.

Serving and Cellaring

Serve chilled at 12°C in a wide-bowled glass to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Burgundy collection for more Chardonnay classics.

Technical Details

Alcohol: 13% ABV
Residual Sugar: <2 g/L
Closure: Cork

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