Les Montchenevoy lies on Savigny's upper slopes with limestone soils contributing minerality and freshness, vinified in the Javillier style with indigenous yeast barrel fermentation and lees aging (around 20-30% new oak). From the family's 10-ha domaine blending parcels for harmony, this rarity offers structure and aging potential through 2030+, reflecting 2022's ripe yet balanced vintage.
Tasting Notes
Bright golden-yellow hue; mineral nose with citrus aromas, brilliant in youth. Palate combines roundness, rich rounded fruit, and marked acidity for balance and persistence.
Awards and Accolades
89/100 Burghound (Allen Meadows)
Serving and Cellaring
Serve at 8-10°C in a Chardonnay glass. Drink from 2025-2032 for mineral evolution; pairs with shellfish, white fish, or poultry in cream sauce.
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