Sourced from 50 plots totaling 38ha across Chablis, Chichée, and Viviers (organic since 2000, HVE3 certified), these mature estate vineyards emphasize purity through Kimmeridgian subsoils. Hand-harvested Chardonnay undergoes direct pressing; 85-90% fermented in stainless steel with 10-15% in neutral oak post-malolactic; aged 10-12 months on fine lees for subtle texture at 12.5% alcohol, capturing 2023's high-acid freshness.
Tasting Notes
Pale straw-green hue with fleshy, elegant aromatics of citrus, white fruits, pear, lemon zest, white flowers, oyster shell, and mineral reduction. Medium-bodied palate is fresh and supple with vibrant acidity, apple blossom and chalk notes, slight oakiness, saline minerality, and a crisp, well-balanced dry finish of good persistence.
Awards and Accolades
Burghound (Allen Meadows): 91-93
Jasper Morris MW (Inside Burgundy): 91-94
Serving and Cellaring
Serve at 10-12°C in a Chablis glass; drink 2025-2032+ as texture integrates. Pairs with grilled seafood, chicken in cream sauce, oysters, or shellfish.
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