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Domaine William Fevre Chablis Grand Cru Bougros Cote Bouguerots 2019

Domaine William Fevre Chablis Grand Cru Bougros Cote Bouguerots 2019

HK$808
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Domaine William Fevre Chablis Grand Cru Bougros Cote Bouguerots 2019 is produced from the estate's prime 2.2ha steep hillside parcel (over 30% gradient) overlooking the Serein River, blending Grand Cru power with exceptional tension on clay-gravel over Kimmeridgian limestone. Mid-golden hue with aromas of warm bread, crisp orchard fruit, beeswax, oyster shell, citrus oil, and subtle undergrowth; full-bodied, multidimensional palate with chalky structure and incisive acidity.
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From William Fevre's holdings in the finest section of Bougros Grand Cru (low yields of 29 hl/ha), this south-facing site's shallow clay-gravel soils yield concentrated Chardonnay. Hand-harvested grapes undergo pneumatic pressing (1.5-2 hours), light settling, natural fermentation; 50-60% aged 14-16 months in neutral oak barrels (avg. 6 years old, with fine lees stirring), balance in stainless steel for freshness, reaching 13% alcohol through organic practices.

Tasting Notes

Well-defined bouquet of subtle undergrowth, wild fennel, dried orange rind, crisp orchard fruit, warm bread, and beeswax. Medium- to full-bodied palate with sapid entry, gentle grip, sour lemon, ginger, white pepper, layered texture, huge chalky structure, racy acidity, and intensely persistent mineral finish.

Awards and Accolades

William Kelley (Wine Advocate): 95+
Allen Meadows (Burghound): 96
Neal Martin (Vinous): 95
Decanter: 96
James Suckling: 93​

Serving and Cellaring

Serve at 12-14°C in a Grand Cru glass after 60+ minutes decanting; drink 2027-2057+ for full evolution. Pairs with lobster, langoustine, rich seafood, or poultry in cream sauce.

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