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Domaine William Fevre Chablis Grand Cru Vaudesir 2020

Domaine William Fevre Chablis Grand Cru Vaudesir 2020

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Crisp Apple, Gunflint Minerality, Seductive Texture, and Grand Cru Elegance

From the sun-drenched, amphitheater-like slopes of the Vaudésir Grand Cru comes this brilliant expression of Chablis. Farmed organically and harvested at notably low yields, William Fèvre’s 2020 vintage marries a burly, sun-kissed richness with crystal-clear purity. Expect a seductive core of crisp apple, orange rind, and white florals, framed by classic Kimmeridgian minerality and a long, impeccably balanced, lightly spiced finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium to Full-Bodied, Seductive & Rich ●●●●●
Sweetness Bone Dry ●●●●●
Acidity Fresh, Electric & Impeccably Balanced ●●●●●
Oak Subtle & Integrated (50-60% aged in older French oak) ●●●●●

Critical Recognition

Jasper Morris MW 93-96 pts
  • 93-96 Points - Jasper Morris MW: Gorgeous crystal clear pale lemon. Sunshine to the nose, in a good way. But such purity and elegance that it can handle the sunshine, stretches out to an impeccably balanced finish. The William Fèvre holding is on the sunny side of the valley, while a yield of just 35 hl/ha explains the additional intensity. Some spices at the back. (Tasted Jun 2021)

Highlights

  • 100% Chardonnay: Sourced from Domaine William Fèvre's historic holdings in Vaudésir, a Grand Cru renowned for its unique amphitheater-like topography and exceptional sun exposure.
  • Terroir: Rooted in classic Kimmeridgian marl and limestone. Fèvre's specific parcel sits on the "sunny side" (south-facing) of the valley, delivering profound physiological ripeness without sacrificing acidic tension.
  • Winemaking: Hand-harvested from organically farmed vines (2020 marked the official first year of organic conversion, though practiced for 15 years prior). The vintage experienced a notably low yield of just 35 hl/ha, intensely concentrating the fruit.
  • Elevage: Matured for 14-15 months, with 50-60% of the must resting in older French oak barrels (averaging 6 years old) on fine lees for 5-6 months. The wine finishes aging in small stainless steel vats to preserve its pristine, unmasked freshness.
  • Vintage Profile: The warm 2020 vintage provided sun-kissed richness, yet this wine showcases astonishing purity and elegance, effortlessly carrying its concentrated fruit to a perfectly balanced, vibrant finish.

Tasting Notes

Pouring a crystal-clear, pale lemon hue, the 2020 Vaudésir offers an inviting, sun-kissed nose of crisp green apples, orange rind, and delicate white florals, all underpinned by a distinct gunflint smokiness. On the palate, it delivers a seductive, burly richness characteristic of its specific terroir, expertly counterbalanced by a brilliant, electric spine of acidity. The finish is remarkably long and harmonious, slowly fading with echoes of chalky minerality and a hint of warm baking spice at the back.

Serving Suggestion

  • Temperature: Serve chilled at 50-54°F (10-12°C) in a standard white Burgundy glass to emphasize its elegant aromatics and mineral lift.
  • Decanting: A 30-minute decant is recommended in its youth to allow the flinty reduction to dissipate. Exceptionally food-friendly; pair with seared scallops, creamy poultry dishes, or classic turbot in beurre blanc. Drink from 2025 through 2038.

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