This wine is from Weingut Dönnhoff in the Nahe region and is made entirely from Riesling. The “Tonschiefer” name refers to clay slate, reflecting the soil character that shapes the wine’s profile. It is vinified and matured in stainless steel and large oak vessels, with the aim of preserving aromatic purity while adding subtle complexity.
Tasting Notes
Published notes describe pale yellow color, citrus and white-fruit aromas, floral tones, and a lively palate with razor-sharp acidity. Other notes mention green apple, lemon zest, white blossoms, subtle herbal elements, and pronounced slate minerality.
Awards and Accolades
89 points, Wine Enthusiast.
16.5/20 points, Jancis Robinson.
Serving and Cellaring
Serve chilled at about 10–12°C. It is best enjoyed in its youthful phase for freshness and precision, though it can hold for several years.
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