Grape variety 100%. Pinot noir Age of plots 50 to 99 years including 1 plot planted in 1910. Clay and limestone geology. Annual production 4500 to 5100 bottles. Treatment of the vineyard only with organic preparations since 1999. Traditional vinification. Aging 16 to 18 months in oak barrels, 80% new. Unfiltered wine. A wine to keep, it can be enjoyed in its youth by decanting it a few hours before tasting.
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