Appellation: Barolo docg
Varietal: Nebbiolo
Area of production: La Morra, Castiglione Falletto, Serralunga d'Alba, Barolo
Bottles produced: 10.000
Age of the vines: from 20 to 30 years
Soil composition: various
Exposure: south, south-east
Vinification: maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control, ageing in French barrique for 24 months
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