Sourced from the Bordini vineyard in Neive (south-facing calcareous marl and sandy soils). Hand-harvested Nebbiolo underwent temperature-controlled fermentation with extended maceration, followed by malolactic fermentation. Aged 12-14 months in large Slavonian oak casks, then 6 months bottle aging. The challenging 2021 vintage delivered precise, fresh Nebbiolo with balanced ripeness at 14% ABV.
Tasting Notes
Luminous garnet ruby; redcurrant, raspberry, violet, rose, liquorice, spice. Medium-full bodied with silky tannins, vibrant acidity, blue fruit, mineral freshness, and long elegant finish.
Awards and Accolades
94 Wine Advocate
93 James Suckling
92 Wine Spectator
17+ Jancis Robinson
Serving and Cellaring
Serve at 16-18°C in Burgundy glass; decant 1-2 hours. Drink 2027-2042; pairs with veal roast, mushroom risotto, truffle pasta, aged cheeses.
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