Sourced from 15-20 year-old Nebbiolo vines (Ravera zone, limestone-clay soils at 250-300m). Destemmed grapes fermented in stainless steel with 40-day submerged cap maceration using indigenous yeasts, malolactic conversion. Aged 24 months in large Slavonian oak botti (30-50hl), then bottle-aged before release. Classic 2019 vintage delivered balanced, aromatic Barolos at 14.5% ABV; ~20,000 bottles produced.
Tasting Notes
Bright garnet ruby; crushed strawberry, red cherry, rose petal, anise, wild herbs, mineral dust. Medium-full bodied with crisp acidity, fine polished tannins, spice, and long refreshing mineral finish.
Awards and Accolades
94 James Suckling
94 Wine Advocate
93 Wine Spectator
93 Jeb Dunnuck
92 Vinous
Serving and Cellaring
Serve at 16-18°C in Burgundy glass; decant 1-2 hours. Drink 2026-2043; pairs with roast pork, mushroom risotto, aged toma.
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