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Elvio Cogno Barolo DOCG Ravera "Bricco Pernice" 2014

Elvio Cogno Barolo DOCG Ravera "Bricco Pernice" 2014

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(Wine Advocate Score 94) The 2014 Barolo Ravera Bricco Pernice is full and soft with great fruit density. This is a nicely balanced wine that shows more intensity than I might have expected from this cool vintage that generally produced thinner wines in comparison. There is sweet, supple spice on the close. This elegant Barolo would go nicely with a beef and pork shank cassoulet. The wine has the fiber to age beautifully, but it will also show nicely in the medium-term, for those looking for a more accessible Barolo.
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Barolo Ravera Bricco Pernice, named after a small hill on which courting partridges build their nests, is the very latest wine from Cogno. The fruit of years and years of hard work, a desire that has come true. A project — a wine from a beautiful vineyard in Novello, in the most historic part of the Ravera cru, where the exceptional microclimate gives superb Barolo — dreamt of by Elvio and achieved by Valter. Barolo Ravera Bricco Pernice is the latest chapter in a story — Elvio Cogno’s — that began in La Morra. An expression of all the technical and stylistic precepts of the maestro himself, it fully deserves its place in the ‘Riserva di Elvio’. A peculiar characteristic of Barolo Ravera Bricco Pernice is its enveloping softness, capable at once of revealing all the allure and potency of Ravera cru. The graphic on the Bricco Pernice label shows the artistic growth of Elvio’s granddaughter Elena, who designed the label as well as the one for Barolo Ravera Riserva “Vigna Elena”, the Barolo dedicated to her when she was born.

Ruby to garnet red in color. Intense notes of violet accompanied by a hint of damp soil, ripe red fruit and subtle spiciness. Harmonious and well-structured on the palate with incisive yet fine, soft tannins. Already elegant and alluring when young, its silkiness and, above all, its complexity allow to age as only great wines know how.

Area: 2 hectares
Grape variety: Lampia, sub-variety of Nebbiolo
Density: 5,000 vines per hectare
Cultivation: vertical trellised, Guyot pruning
Altitude: 320 m above sea level
Harvest period: October
Bottles produced: 5,000
Wine making: in stainless steel, temperature-controlled, automatic pumping-over, post-fermentation maceration for 30 days with submerged cap
Aging: 24 months in large Slavonian oak barrels of 25-30 hl
Lysis: 90 days
Bottle aging: 18 months

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