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Esprit Leflaive Gevrey Chambertin 2021

Esprit Leflaive Gevrey Chambertin 2021

HK$1,790
HK$1,790
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Wild Raspberries, Crushed Rose, Chalky Grip, and Biodynamic Precision

The 2021 Esprit Leflaive Gevrey-Chambertin is an ethereal, chiseled Pinot Noir from Domaine Leflaive’s boutique Haute Couture merchant project. Sourced from biodynamically tended parcels, it offers vibrant aromas of wild red cherries, raspberries, fresh rose petals, and subtle forest floor. Medium-bodied and seamless, it pairs crunchy red fruit with fine-grained, chalky tannins and cool-vintage energy, culminating in a poised, mineral-driven finish that reflects pure artisanal finesse.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Linear & Silky ●●●●●
Sweetness Dry ●●●●●
Tannins Chalky, Fine-Grained & Precise ●●●●●
Acidity Vibrant, High-Tension & Crisp ●●●●●
Oak Discreet & Restrained (Aged in seasoned French oak barrels) ●●●●●

Terroir & Domaine Craft

  • Selected Gevrey Terroir: Sourced from strictly selected, organically and biodynamically farmed parcels in Gevrey-Chambertin. The limestone-dominant, iron-tinged clay soils provide the classic mineral spine and savory undertones that make Gevrey Pinot Noir famous worldwide.
  • The Esprit Leflaive Project: Initiated by Pierre Vincent and Domaine Leflaive, this artisanal venture extends Leflaive’s benchmark biodynamic savoir-faire into select terroirs beyond Puligny-Montrachet. Fermented using native yeasts with gentle extraction and matured in seasoned oak, it emphasizes transparency, purity, and tensile elegance.

Highlights

  • 100% Pinot Noir from biodynamically farmed parcels in Gevrey-Chambertin.
  • Crafted by the team behind legendary Puligny-Montrachet icon Domaine Leflaive.
  • A cool-toned, mineral-etched 2021 Burgundy; best enjoyed through 2033+.

Tasting Notes

Bright, translucent ruby in the glass, it opens with pure, lifted aromas of fresh red cherries, wild raspberries, and crushed rose petals, accented by delicate notes of damp earth and limestone dust. The palate is medium-bodied, linear, and finely drawn, delivering crunchy red berry fruit over fine-grained, chalky tannins and vibrant natural acidity that sustains a clean, tension-filled, and savory finish.

Serving Suggestion

  • Temperature: Serve at 15–17°C in wide Burgundy stems.
  • Decanting: A brief 30-to-45 minute aeration allows its floral delicacy to fully open. Best enjoyed now through 2033.

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