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Faiveley Chambolle-Musigny 1er Cru 'Les Charmes' 2016

Faiveley Chambolle-Musigny 1er Cru 'Les Charmes' 2016

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An elegant, refined red with vibrant red fruit and silky finesse, showcasing Chambolle-Musigny’s charm. The Faiveley Chambolle-Musigny 1er Cru "Les Charmes" 2016, from France, is 100% Pinot Noir. With a ruby hue, it offers cherry, raspberry, and floral notes, followed by a medium-bodied, delicate palate. Perfect with 京醬肉絲 or roasted duck. Serve at 16°C; enjoy from 2024 or cellar until 2032.
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Faiveley Chambolle-Musigny 1er Cru "Les Charmes" 2016

Faiveley Chambolle-Musigny 1er Cru "Les Charmes" 2016

From the prestigious Domaine Faiveley in Nuits-Saint-Georges, Burgundy, the Chambolle-Musigny 1er Cru "Les Charmes" 2016 is a refined Pinot Noir from the famed Les Charmes vineyard. Crafted from 100% Pinot Noir, sourced from 50-year-old vines on limestone-clay soils, it’s hand-harvested and fermented in stainless steel. Aged 14–16 months in French oak barrels, it offers a ruby hue and delicate complexity, reflecting the balanced 2016 vintage.

Tasting Notes

An elegant, refined red with vibrant red fruit and silky finesse, showcasing Chambolle-Musigny’s charm.
The nose reveals red cherry, raspberry, and rose petal, with hints of spice, graphite, and earth. On the palate, it’s medium-bodied and delicate, with bright acidity, fine tannins, and flavors of red fruit, violets, and a long, mineral-driven finish.

Awards and Accolades

The 2016 Les Charmes earned 93 points from Burghound for its vibrant fruit and silky texture. Wine Advocate awarded 92 points, praising its floral elegance. Decanter gave 91 points, noting its refined balance. CellarTracker users average 90 points, appreciating its delicate complexity.

Food Pairings

Pair this red with Western dishes like roasted duck or mushroom risotto to highlight its fruit and earthiness. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy from 2024 or cellar until 2032 for greater complexity. Explore our Burgundy collection for more Pinot Noir classics.

Technical Details

Alcohol: 13% ABV
Residual Sugar: Not specified
Closure: Cork

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