The grapes for the Fanny Sabre Bourgogne Blanc are sourced from a number of her plots around the historic town of Beaune therefore it cannot be labelled with a specific vineyard or appellation. Rather it is labelled with the more generic Bourgogne Blanc appellation.
The wine has been raised in tanks and has had no additions – she simply allows her wines to ferment using the natural yeasts in order to provide additional complexity. Old barrels are used to mature the wine.
