Finca Las Moras Mora Negra 2014
From Finca Las Moras in Argentina’s San Juan, the Mora Negra 2014 is a refined blend of 70% Malbec and 30% Bonarda from the Pedernal Valley’s high-altitude vineyards on rocky soils. Aged in oak barrels, it offers a deep ruby hue with vibrant complexity.
Tasting Notes
A rich, savory red with bold fruit and firm tannins, showcasing San Juan’s terroir.
The nose reveals plum, blackberry, and dried violet, with hints of dark fruit paste. On the palate, it’s full-bodied and austere, with high acidity, grating tannins, and flavors of dark berries, spice, and a long, dry finish.
Awards and Accolades
The 2014 Mora Negra earned 90 points from Wine Enthusiast for its savory, complex profile.
Food Pairings
Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.
Serving and Cellaring
Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2026 for added complexity. Explore our San Juan collection for more Malbec blends.
Technical Details
Alcohol: 14% ABV
Residual Sugar: Not specified
Closure: Cork
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