1 1

Gaja Barolo Dagromis Italy 2020

Gaja Barolo Dagromis Italy 2020

HK$880
HK$880
Sale Sold out
Shipping calculated at checkout.
Out of Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

A refined, structured red with vibrant red fruit and spicy elegance, showcasing Barolo’s finesse. The Gaja Barolo Dagromis 2020, from Piedmont, is 100% Nebbiolo. With a ruby hue, it offers cherry, rose, and tar, followed by a medium-bodied, tannic palate. Perfect with 紅燒獅子頭 or roasted lamb. Serve at 16°C; enjoy from 2028 or cellar until 2040. A great-value Barolo.
View full details
Explore more from Gaja
Gaja Barolo Dagromis 2020

Gaja Barolo Dagromis 2020

From the iconic Gaja estate in Barbaresco, Piedmont, the Barolo Dagromis 2020 is a distinguished red showcasing Nebbiolo’s power. Crafted from 100% Nebbiolo, sourced from La Morra and Serralunga d’Alba vineyards on clay-calcareous soils, it’s hand-harvested and fermented in stainless steel. Aged 12 months in barriques and 18 months in large oak casks, it offers a ruby hue and refined complexity.

Winemaking Process

Gaja’s meticulous craftsmanship defines this wine. The 2020 vintage undergoes temperature-controlled fermentation in stainless steel, followed by a 20–30-day maceration to extract color and tannins. Aging for 12 months in barriques and 18 months in large oak casks balances fruit intensity with structure, creating a Barolo with firm tannins and long aging potential.

Tasting Notes

A refined, structured red with vibrant red fruit and spicy elegance, showcasing Barolo’s finesse.
The nose reveals red cherry, rose petal, and tar, with hints of licorice, spice, and graphite. On the palate, it’s medium-bodied with firm tannins, bright acidity, and flavors of red fruit, anise, and a long, mineral finish.

Awards and Accolades

The 2020 Dagromis earned 94 points from James Suckling for its pure cherry and rose aromas. Wine Spectator awarded 93 points, praising its structured tannins and spice. Decanter gave 92 points, noting its elegant balance. CellarTracker users average 92 points, appreciating its refined complexity.

Food Pairings

Pair this Barolo with Western dishes like roasted lamb or truffle risotto to highlight its fruit and spice. For Chinese cuisine, try 紅燒獅子頭, 港式咖喬牛腩, 叉燒, or 醬爆肉丁 to complement its tannic structure and savory depth. Ideal for hearty dinners or special occasions.

Serving and Cellaring

Serve at 16°C with two hours of decanting to enhance aromas. Enjoy from 2028 or cellar until 2040 for greater complexity. Explore our Piedmont collection for more Barolo classics.

Technical Details

Alcohol: 14.5% ABV
Residual Sugar: <2 g/L
Closure: Cork

You May Also Like