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Gaja Sito Moresco Langhe Italy 2021

Gaja Sito Moresco Langhe Italy 2021

HK$425
HK$425
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A vibrant, balanced red with ripe red fruit and spicy elegance, showcasing Piedmont finesse. The Gaja Sito Moresco Langhe 2021, from Piedmont, blends 35% Nebbiolo, 30% Merlot, 25% Cabernet Sauvignon, and 10% Barbera. With a ruby hue, it offers cherry, blackberry, and pepper, followed by a smooth, medium-bodied palate. Perfect with 京醬肉絲 or roasted lamb. Serve at 16°C; enjoy now or cellar until 2030. A great-value Langhe blend.
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Gaja Sito Moresco Langhe 2021

Gaja Sito Moresco Langhe 2021

From the iconic Gaja estate in Barbaresco, Piedmont, the Sito Moresco Langhe 2021 is a refined red blending tradition and innovation. Crafted from 35% Nebbiolo, 30% Merlot, 25% Cabernet Sauvignon, and 10% Barbera, sourced from Langhe vineyards on clay-calcareous soils, it’s fermented in stainless steel and aged 18 months in oak barrels. This wine offers a ruby hue and vibrant complexity, reflecting Gaja’s signature style.

Winemaking Process

Gaja’s meticulous craftsmanship shapes this wine. The 2021 vintage undergoes separate vinification for each grape variety in stainless steel tanks, followed by blending and 18 months of aging in used oak barrels. This approach softens tannins, preserves fruit freshness, and creates a harmonious, approachable wine with Piedmont’s elegant character.

Tasting Notes

A vibrant, balanced red with ripe red fruit and spicy elegance, showcasing Piedmont finesse.
The nose reveals red cherry, blackberry, and white pepper, with hints of violet, graphite, and spice. On the palate, it’s medium-bodied and smooth, with bright acidity, soft tannins, and flavors of red fruit, licorice, and a long, mineral finish.

Awards and Accolades

The 2021 Sito Moresco earned 92 points from James Suckling for its bright cherry and spicy notes. Wine Spectator awarded 91 points, praising its balanced fruit and fine tannins. Vinous gave 90 points, noting its floral elegance. CellarTracker users average 90 points, appreciating its approachable complexity.

Food Pairings

Pair this Langhe with Western dishes like roasted lamb or beef tartare to highlight its fruit and spice. For Chinese cuisine, try 京醬肉絲, 紅燒獅子頭, 涮羊肉, or 白切雞 to complement its smooth texture and mineral notes. Ideal for refined dinners or casual gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Piedmont collection for more Gaja classics.

Technical Details

Alcohol: 14% ABV
Residual Sugar: <2 g/L
Closure: Natural cork

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