From the union of Sangiovese and Merlot cultivated in Podernovone, this wine is what Gianni Brunelli wanted to dedicate to his dearest friends. Combining the softness of Merlot and the structure of Sangiovese, it emphasises the essence of its territory.
Harvest hand-picked, in boxes
Fermentation temperature 25°C - 26°C
Length of maceration 22 days Sangiovese, 18 days Merlot
Ageing Sangiovese 24 – 30 months in Slavonian oak casks of 25 and 30hl / Merlot 24 – 30 months in french barriques & tonneaux
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