Created by the blend of a careful selection of our 4 cru. Shows the best qualities of Sangiovese, with complex evolution of bouquet, succulent acidity and silky tannins. Combines finesse and body, structure and elegance.
Harvest hand-picked, in boxes, from September 28th
Fermentation temperature 27/28°C for 5 – 6 days
Length of maceration 12 – 16 days a 32°C
Ageing 24 – 30 months in Slavonian oak casks of 25/30 hl
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