Château La Lagune Haut-Médoc 2010
From Château La Lagune in Bordeaux’s Haut-Médoc, the 2010 vintage is a refined blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Petit Verdot from an 80-hectare vineyard on alluvial gravel and silica soils. Fermented in stainless steel and aged in French oak barrels, it is vegan-friendly and organically certified, offering a deep purple hue with vibrant complexity.
Tasting Notes
A rich, structured red with bold fruit and elegant tannins, showcasing Haut-Médoc’s terroir.
The nose reveals cassis, blueberry, and violet, with hints of white chocolate and toasty oak. On the palate, it’s full-bodied and sumptuous, with silky tannins, bright acidity, and flavors of black currant, spice, and a long, mineral finish.
Awards and Accolades
The 2010 Château La Lagune earned 95 points from James Suckling for its enchanting floral profile, 94 points from Wine Advocate and Wine Enthusiast for its spectacular depth, 90–92 points from Vinous for its earthy intensity, and 91.9 points from CellarTracker for its vibrant fruit.
Food Pairings
Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.
Serving and Cellaring
Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for added complexity, developing cedar and tobacco notes. Explore our Haut-Médoc collection for more Bordeaux classics.
Technical Details
Alcohol: 14% ABV
Residual Sugar: Not specified
Closure: Cork
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