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Glenelly Lady May South Africa 2010

Glenelly Lady May South Africa 2010

HK$580
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A rich, structured red with bold fruit and velvety tannins, showcasing Stellenbosch’s terroir. The Glenelly Lady May 2010, from South Africa, blends 89% Cabernet Sauvignon, 10% Petit Verdot, and 1% Cabernet Franc. With a dark garnet hue, it offers cassis, blackcurrant, and graphite. Earned 93 points from Falstaff and 89.3 from CellarTracker. Serve at 16°C; enjoy now or cellar until 2028.
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Glenelly Lady May 2010

Glenelly Lady May 2010

From Glenelly Estate in South Africa’s Stellenbosch, the Lady May 2010 is a refined blend of 89% Cabernet Sauvignon, 10% Petit Verdot, and 1% Cabernet Franc from a 66-hectare vineyard on granitic soils in Ida’s Valley. Hand-sorted and fermented in stainless steel, it is aged 24 months in new French oak barrels, offering a dark garnet hue with vibrant complexity.

Tasting Notes

A rich, structured red with bold fruit and velvety tannins, showcasing Stellenbosch’s terroir.
The nose reveals cassis, blackcurrant, and graphite, with hints of mint and cigar box. On the palate, it’s full-bodied and vibrant, with smooth tannins, balanced acidity, and flavors of dark cherry, earth, and a long, spicy finish.

Awards and Accolades

The 2010 Lady May earned 93 points from Falstaff for its fresh, concentrated profile and 89.3 points from CellarTracker for its vibrant, Bordeaux-like depth.

Food Pairings

Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity, developing deeper earthy and spice notes. Explore our Stellenbosch collection for more Bordeaux-style classics.

Technical Details

Alcohol: 14.5% ABV
Residual Sugar: Not specified
Closure: Cork

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