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Glenelly Lady May South Africa 2019

Glenelly Lady May South Africa 2019

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A rich, elegant red with bold fruit and refined tannins, showcasing Stellenbosch’s terroir. The Glenelly Lady May 2019, from South Africa, blends 75% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, and 5% Petit Verdot. With a dark ruby hue, it offers cassis, mocha, and rose. Earned 96 points from Decanter, 92 from Wine Advocate and James Suckling, and 91 from CellarTracker. Serve at 16°C; enjoy now or cellar until 2035.
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Glenelly Lady May 2019

Glenelly Lady May 2019

From Glenelly Estate in South Africa’s Stellenbosch, the Lady May 2019 is a refined blend of 75% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, and 5% Petit Verdot from a 66-hectare vineyard on granitic soils in Ida’s Valley. Hand-picked and fermented in stainless steel, it is aged 24 months in French oak barrels, offering a dark ruby hue with vibrant complexity.

Tasting Notes

A rich, elegant red with bold fruit and refined tannins, showcasing Stellenbosch’s terroir.
The nose reveals cassis, mocha, and rose, with hints of pencil shavings and cedar. On the palate, it’s full-bodied and harmonious, with filigree tannins, bright acidity, and flavors of black and red berries, herbs, and a long, refined finish.

Awards and Accolades

The 2019 Lady May earned 96 points from Decanter for its elegant, harmonious profile, 92 points from Wine Advocate and James Suckling for its refined fruit, and 91 points from CellarTracker for its vibrant depth.

Food Pairings

Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.

Serving and Cellaring

Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for added complexity, developing deeper cedar and spice notes. Explore our Stellenbosch collection for more Bordeaux-style classics.

Technical Details

Alcohol: 14.63% ABV
Residual Sugar: 3.58 g/L
Closure: Cork

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