Sourced from the Toriibira vineyard (high-elevation, gravelly limestone soils). Hand-harvested Koshu grapes gently whole-cluster pressed, fermented with native yeasts in stainless steel and neutral oak at cool temperatures. Extended lees aging preserves freshness and texture. Bone-dry style emphasizing terroir transparency at 11.5-12% ABV.
Tasting Notes
Pale straw-green; yuzu, green apple, white peach, jasmine, wet stone, flint. Medium-bodied with racy acidity, saline minerality, delicate fruit purity, and long refreshing citrus finish.
Serving and Cellaring
Serve at 10-12°C in tall white wine glass; no decanting. Drink 2025-2032; pairs with sashimi, tempura, seafood ceviche, light poultry, goat cheese.
You May Also Like
-
空藏 雄町 生原酒 純米大吟釀 720ml
Regular price HK$284Regular priceSale price HK$284 -
Sold out空蔵 愛山 生原酒 純米大吟醸 720ml
Regular price HK$318Regular priceSale price HK$318Sold out -
Vilafonte Series M South Africa 2022
Regular price HK$430Regular priceHK$458Sale price HK$430Sale -
Oremus Tokaji Mandolas Hungary 2015
Regular price HK$150Regular priceSale price HK$150
