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Greywacke Sauvignon Blanc 2024

Greywacke Sauvignon Blanc 2024

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HK$228
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A vibrant, aromatic white with zesty citrus and tropical fruit, offering Marlborough elegance. The Greywacke Sauvignon Blanc 2024, from New Zealand, is 100% Sauvignon Blanc. With a pale straw hue, it offers lime, passionfruit, and elderflower, followed by a crisp, succulent palate. Perfect with 蒸鮮蝦餃 or grilled seafood. Serve at 8°C; enjoy now or cellar until 2030. A great-value Sauvignon Blanc.
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Greywacke Sauvignon Blanc 2024

From the renowned Greywacke estate in Marlborough, New Zealand, founded by Kevin Judd, the Sauvignon Blanc 2024 is a refined white showcasing the region’s iconic style. Crafted from 100% Sauvignon Blanc, sourced from prime vineyards in the Wairau Plains and Southern Valleys on greywacke-rich soils, it’s fermented primarily in stainless steel with a portion in old oak. This wine offers a pale straw hue and vibrant complexity.

Winemaking Process

Greywacke’s artisanal approach defines this wine. The 2024 vintage, from low-yielding vines, is hand- and machine-harvested under cool conditions, lightly pressed, and fermented mostly in stainless steel with cultured yeast, with a small portion using wild yeast in old oak barrels. Aging on lees adds texture, creating a balanced, concentrated wine with Marlborough’s signature zest.

Tasting Notes

A vibrant, aromatic white with zesty citrus and tropical fruit, offering Marlborough elegance.
The nose reveals passionfruit, lime zest, and green mango, with hints of elderflower, honeysuckle, and white pepper. On the palate, it’s medium-bodied and succulent, with juicy pineapple, quince, and citrus, balanced by crisp acidity and a long, mineral-rich finish.

Awards and Accolades

The 2024 Sauvignon Blanc earned 93 points from Wine Spectator for its aromatic honeysuckle and quince notes. Vinous awarded 93 points, praising its concentrated, savory phenolics. Wine Advocate gave 93 points, noting its intense, crunchy acidity. CellarTracker users average 92 points, appreciating its textural elegance.

Food Pairings

Pair this Sauvignon Blanc with Western dishes like grilled seafood or goat cheese salad to highlight its citrus and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 白切雞, 醋溜木須肉, or 菠蘿油 to complement its vibrant acidity and tropical notes. Ideal for seafood dinners or casual gatherings.

Serving and Cellaring

Serve chilled at 8°C in a tulip glass to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Marlborough collection for more Greywacke classics.

Technical Details

Alcohol: 13.5% ABV
Residual Sugar: <2 g/L
Closure: Screw cap

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