Soil type
Limestone, sand and pebbles.
Grape variety
100 % Syrah.
Average age of vines
20 to 50 years. The vines are mainly situated in the communes of Tournon and Sarras.
Winemaking
Alcoholic fermentation in stainless steel tanks at high temperatures.
Ageing
Around 16 months in second wine oak barrels.
Average yield
38 Hl / hectare.
Average annual production
Around 220.000 bottles.
Tasting
Eye : Dark red with violet tints.
Nose : Powerful nose dominated by red berries and delicate oak aromas.
Palate : Powerful attack. Round and supple tannins.
Overall : Eye : Dark red with violets tints. Nose : Powerful nose dominated by red berries and delicate oak aromas. Palate : Powerful attack. Round and supple tannins.
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