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Guy Amiot Chassagne-Montrachet Les Champgains 1er 2015

Guy Amiot Chassagne-Montrachet Les Champgains 1er 2015

HK$798
HK$798
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First steps include crushing and fermentation in French oak barrels (1/3) and stainless steel tank (2/3). Then comes bâtonnage and natural malolactic fermentation at cellar temperature (13 to 14° C). After 12 months of ageing, the wine is pumped back to one tank for bottling preparation.
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