Hans Family Estate Spirit of Marlborough 2016
From Hans Family Estate in New Zealand’s Marlborough, the Spirit of Marlborough 2016 is a refined blend of 50% Merlot, 25% Cabernet Sauvignon, and 25% Cabernet Franc from a single vineyard in Wairau Valley on stony, gravelly soils. Organically certified, fermented with a long cold soak, and aged in French oak barrels, it offers a deep ruby hue with vibrant complexity.
Tasting Notes
A rich, structured red with bold fruit and smooth tannins, showcasing Marlborough’s terroir.
The nose reveals blackberry, plum, and green pepper, with hints of dark chocolate and herbs. On the palate, it’s full-bodied and juicy, with grippy tannins, lively acidity, and flavors of cassis, balsamic, and a long, nutty finish.
Awards and Accolades
The 2016 Spirit of Marlborough earned 94 points from James Suckling for its vibrant, structured profile.
Food Pairings
Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.
Serving and Cellaring
Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity, developing deeper spice and earthy notes. Explore our Marlborough collection for more Bordeaux-style classics.
Technical Details
Alcohol: 14% ABV
Residual Sugar: Not specified
Closure: Cork
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