Sourced from four small parcels in Les Chataigners at the village's far end—Lamy's highest and coolest site—on white limestone with vines planted 1990-2008; biodynamic farming emphasizes density and vitality. Whole-bunch pressed, naturally fermented, and aged over two winters in older barrels with reduced oak and sulfur, yielding restrained, mineral-driven style at 13% alcohol.
Tasting Notes
Pale yellow with green highlights; aromas of pear, peach, beeswax, white flowers, fresh fruits, citrus, and subtle spice. Medium to full-bodied palate is round, fleshy, lively, and precise with fine freshness, growing intensity, minerality, and a dynamic, balanced finish.
Serving and Cellaring
Serve at 11-13°C in a Chardonnay glass. Drink from 2025-2035 for evolving complexity; pairs with shellfish, sole, or goat cheese.
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