Located in Chassagne-Montrachet where Lamy owns this single slightly inclined parcel replanted in 2005, benefiting from perfect orientation and early harvest start; biodynamic farming by Olivier Lamy on clay-limestone soils. Whole-bunch pressed, barrel-fermented in demi-muids (minimal new oak), aged extensively for clarity and balance, emphasizing freshness and finesse at 13% alcohol.
Tasting Notes
Pale gold with yellow-green hue; aromas of pear, green apple, freshly baked bread, citrus blossom, ripe fruits, spices, white fruit, green pear, anise, fennel, and flinty reduction. Medium to full-bodied palate shows satiny texture, racy energy, good depth, vibrant freshness, minerality, and balanced persistence.
Awards and Accolades
91/100 Robert Parker's Wine Advocate (William Kelley)
95-96/100 (unspecified critic)
89/100 Winehog
Serving and Cellaring
Serve at 11-12°C in a Chardonnay glass; open 4 hours before serving. Drink from 2025-2045 for optimal development; pairs with aged Comté or spicy Asian dishes.
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