From ultra-high density planting (1.68 ha planted 2000) in the upper Derrière chez Edouard climat on limestone-dominant soils with optimal drainage; biodynamic farming by Olivier Lamy emphasizes concentration and vitality. Whole-bunch pressed, fermented in used barrels (300-600L, minimal new oak), aged 12-18 months on lees for transparency and energy in the ripe 2022 vintage at 13% alcohol.
Tasting Notes
Pale lemon; aromas of lemon zest, green apple, white flowers, wet stone, flint, toasted notes, and fresh butter. Straight, pure palate with complexity, tension, smoky minerality, fine texture, vibrant acidity, and excellent persistence on a chiselled finish.
Serving and Cellaring
Serve at 11-13°C in a Chardonnay glass; decant 1 hour if young. Drink from 2026-2040 for development; pairs with firm fish, steamed shellfish, roast poultry, or creamy cheeses.
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