From nearly 3 hectares across 10 parcels (En Joncul, Traversaine, En l'Ebaupin, Le Banc, Champ Tirant) in Saint-Aubin's east-facing valley, with 1/3 of vines over 60 years old on limestone-rich soils; biodynamic farming by Olivier Lamy. Whole-bunch pressed, barrel-fermented with 33% new oak, extended lees aging (up to 24 months total), emphasizing vibrancy and site transparency in the taut 2021 vintage at 13% alcohol.
Tasting Notes
Pale lemon; aromas of Granny Smith apples, lemon-lime, pear essence, white flowers, and petrichor. Medium-bodied palate is taut, linear, chalky, and balanced with sweet fruit core, tangy acids, savory edge, modest weight, fine volume, and a youthfully firm, mineral-driven finish.
Awards and Accolades
89/100 Burghound (Allen Meadows)
87/100 Neal Martin (Vinous)
91/100 Jasper Morris (Inside Burgundy)
Serving and Cellaring
Serve at 11-13°C in a Chardonnay glass. Drink from 2025-2040 for layered development; pairs with seafood, white fish, or herb-roasted chicken.
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