The traditional bottle fermented Hunter's MiruMiru Reserve is blended from Pinot Noir, Chardonnay and Pinot Meunier. Stored on lees for over three years the wine has developed a rich complexity and balance. MiruMiru Reserve exhibits aromas of biscuit and rising dough. Complex yeast characters with good fruit and cashew nut flavours on a full persistent palate. The mid-palate shows excellent richness.
