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Jacques Cacheux Chambolle Musigny 1er Cru Les Plantes 2020

Jacques Cacheux Chambolle Musigny 1er Cru Les Plantes 2020

HK$1,290
HK$1,290
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Ethereal Violet Perfume, Deep Dark Fruit, and Silky Premier Cru Depth

The 2020 Domaine Jacques Cacheux Chambolle-Musigny 1er Cru "Les Plantes" is an extraordinarily seductive, perfumed, and velvety red Burgundy that captures the pure essence of this world-famous village. Sourced from a highly prized Premier Cru site nestled on rich, limestone soils below the village, this bottling pairs the signature floral lace of Chambolle with the intense, concentrated depth of the sunny 2020 vintage. It opens with an intoxicating nose of fresh black cherries, wild raspberries, and candied violets, neatly woven with notes of dark cocoa, exotic spices, and sweet earth. On the palate, it is medium-bodied and beautifully textured, delivering a succulent wave of dark red fruit wrapped in ultra-fine, cashmere-like tannins that glide into a long, fragrant finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Silky & Concentrated ●●●●●
Sweetness Dry ●●●●●
Tannins Cashmere-Soft, Fine-Grained & Seamless ●●●●●
Acidity Fresh, Vibrant & Harmonious ●●●●●
Oak Masterfully Integrated (Aged carefully in select French oak barrels to build structural elegance) ●●●●●

Terroir & Winemaking Reality

  • The Seductive Terroir of Les Plantes: The "Les Plantes" Premier Cru sits gracefully on a gentle East-facing slope below the historic village center of Chambolle-Musigny. Its soils consist of a fine layer of reddish clay topsoil covering deep, fissured limestone bedrock. This combination gives the vines exceptional moisture retention during warm seasons while forcing roots to extract intense mineral character, producing a Premier Cru famed for its ethereal floral perfume, rich dark fruit, and velvet-soft structural profile.
  • Patrice Cacheux's Velvet Touch: Winemaker Patrice Cacheux applies strict organic-minded practices across this rare Premier Cru plot. In the cellar, 100% destemming is performed to guarantee no green tannins impair the natural silkiness of the fruit. After a cold pre-fermentation maceration to extract deep floral aromatics, the wine ages in French oak barrels. This gentle elevage polishes the concentrated, solar fruit of the 2020 vintage into a seamless, luxurious masterpiece.

Highlights

  • 100% Pinot Noir estate-harvested from the distinguished "Les Plantes" Premier Cru vineyard in Chambolle-Musigny.
  • A highly prized bottling that seamlessly combines Chambolle's hallmark violet perfume with rich Premier Cru weight.
  • A deeply concentrated, beautifully structured 2020 expression built for long-term cellar maturation.

Tasting Notes

  • Appearance: Deep, luminous ruby-purple core with vibrant crimson highlights at the rim.
  • Nose: Intensely fragrant, complex, and intoxicating. It opens with rich aromas of dark cherries, wild raspberries, and candied violets, underlaid with notes of dark cocoa, exotic sweet spices, and forest floor.
  • Palate: Dry, medium-bodied, and beautifully velvety. The attack delivers a plush wave of black fruit sap and red berry reduction, supported by ultra-fine, cashmere-like tannins. A vibrant spine of natural acidity balances the vintage's rich density, carrying the wine into a long, luxurious, and spice-infused finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 15–16°C. A gentle, cellar-like chill focuses the rich dark fruit and preserves its ethereal floral aromatics.
  • Decanting: A 30-to-45 minute decant is recommended if opening early to allow the deep fruit layers and exotic floral spices to expand fully. Built to cellar gracefully over the next 10 to 15+ years.
  • Western Pairing: Roasted duck breast with cherry reduction, pan-seared venison fillets, slow-roasted lamb chops with herbs, or earthy truffle risottos.
  • Asian Pairing: Peking duck with savory plum sauce, Cantonese barbecued pork (Char Siu), braised beef brisket, or wok-fried beef with black pepper.

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